Easy Bombay Potato Curry

INGREDIENTS

• 500g new potatoes halved
• 1 tbsp oil
• 1 large onion sliced
• 1 tbsp medium curry powder
• 400g tin chopped tomatoes
• 2 tbsp mango chutney

METHOD

1. Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.
2. Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes. Add the curry powder and fry for a further 2 minutes. Stir in the chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.
3. Serve with white fish or chicken and a leaf salad.